In a large bowl, mix the following:
* 6 cups rolled oats
* any chopped nuts
Store the muesli in glass or plastic containers, and keep it refrigerated (because of the wheat germ, mainly). The wheat germ and sunflower seeds can be omitted if you don't have them or don't want them. I think it's better with them both, though.
For breakfast: at least one-half hour before you wish to eat breakfast (and up to 12 hours before), mix the following ingredients. These are one-serving amounts - and again, I don't measure. You won't need to measure it after your first time.
* 1/2 cup of the muesli mix
* freshly ground flax seed
Refrigerate it for at least one-half hour to allow the oats to soften and the flavors to blend. Enjoy!
Alternatively, you can just treat it like any cold cereal: put the muesli in a bowl, slice a banana over it, add milk, and eat.
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